Creamy Cajun Potato Soup – Bold, Hearty & Full of Kick

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This creamy Cajun potato soup brings together rich Southern flavor with soul-warming comfort. Loaded with tender potatoes, smoky sausage (optional), Cajun spices, and finished with a velvety cream base, this bowl is spicy, satisfying, and perfect for chilly nights or cozy weekends.

Ingredients

For the soup:

  • 4–5 medium russet potatoes, peeled and diced
  • 1 tablespoon olive oil or butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 celery stalk, diced
  • 1 small carrot, shredded (optional)
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup heavy cream (or half-and-half for lighter version)
  • 1 teaspoon Cajun seasoning (more to taste)
  • ½ teaspoon smoked paprika
  • Salt & pepper to taste

Optional add-ins:

  • ½ lb smoked sausage, sliced and browned
  • ½ cup shredded cheddar cheese
  • Chopped green onions or parsley for garnish

Instructions

  1. Sauté the base vegetables:
    In a large pot, heat oil or butter over medium heat. Add chopped onion, celery, carrot (if using), and garlic. Sauté for 5–6 minutes until softened and fragrant.
  2. Add potatoes and broth:
    Stir in diced potatoes, Cajun seasoning, smoked paprika, salt, and pepper. Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for about 15–20 minutes, or until potatoes are fork-tender.
  3. Blend for creaminess:
    Use an immersion blender to partially blend the soup — leave some chunks for texture. Or blend half of the soup in a blender and return it to the pot.
  4. Add cream and extras:
    Stir in heavy cream (and browned sausage if using). Let the soup simmer for 5 more minutes. Taste and adjust seasoning as needed.
  5. Serve hot:
    Ladle into bowls and top with shredded cheese, green onions, or a dash of hot sauce if desired.

Tips & Substitutions

  • Vegan version: Skip the cream and sausage, and use coconut milk or a plant-based cream.
  • Make it spicier: Add cayenne or an extra teaspoon of Cajun seasoning.
  • Thicker soup: Simmer uncovered for a few extra minutes or mash more potatoes.
  • Add greens: Stir in chopped spinach or kale at the end for a nutritious twist.

What to Serve With

  • Crusty bread or garlic toast
  • A crisp green salad
  • Fried okra or hushpuppies
  • Cornbread muffins

Final Thoughts

This creamy Cajun potato soup is a flavor-packed twist on traditional potato soup — bold, warming, and easy to whip up with pantry staples. Whether you’re craving comfort food or looking for a spicy soup to impress, this bowl delivers every time.

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