One-Pot Loaded Baked Potato Soup – Rich, Creamy & Irresistible

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Craving a comforting bowl of soup that tastes like a loaded baked potato in spoonable form? This one-pot loaded baked potato soup is the perfect answer — creamy, cheesy, hearty, and topped with crispy bacon and green onions. It’s everything you love about a loaded baked potato, made simple in one single pot.

Ingredients

  • 6 slices of bacon, chopped
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4–5 russet potatoes, peeled and cubed
  • 3 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • ½ cup sour cream
  • Salt & black pepper, to taste
  • Green onions, chopped (for garnish)
  • Extra cheddar and bacon for topping (optional)

Instructions

  1. Cook the bacon:
    In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate. Leave 1–2 tablespoons of bacon grease in the pot.
  2. Sauté onion and garlic:
    Add diced onion to the bacon fat and cook until softened, about 3–4 minutes. Stir in garlic and cook for 30 seconds more.
  3. Add potatoes and broth:
    Stir in cubed potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes or until potatoes are tender.
  4. Mash or blend:
    For a chunky soup, use a potato masher to mash some of the potatoes. For a smoother texture, blend a portion of the soup using an immersion blender.
  5. Add dairy:
    Stir in milk, cream, shredded cheddar, sour cream, salt, and pepper. Simmer for 5–10 minutes until the soup is creamy and heated through. Adjust seasoning as needed.
  6. Serve:
    Ladle into bowls and top with crispy bacon, extra cheese, and green onions.

Tips & Variations

  • Thicker soup? Use less broth or let it simmer uncovered a bit longer.
  • Make it lighter: Use half-and-half instead of cream, or Greek yogurt in place of sour cream.
  • Vegetarian version: Skip the bacon and use vegetable broth instead.
  • Extra protein: Add cooked shredded chicken or ground sausage.

What to Serve With It

  • Crusty bread or garlic knots
  • A crisp Caesar or green salad
  • Cornbread or biscuits

Final Thoughts

This one-pot loaded baked potato soup is comfort food at its finest. Whether you’re making it for a cozy family dinner or meal prepping for the week, it’s a flavorful, creamy, and satisfying dish that everyone will love.

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