This cold dill pickle pasta salad is a delightful twist on traditional pasta salads, combining tangy pickles with creamy dressing and tender pasta for a dish that’s both refreshing and satisfying. It’s an effortless recipe that comes together quickly, making it a favorite for potlucks, barbecues, or any casual get-together. The bright dill flavor paired with crunchy pickles and smooth dressing creates a crowd-pleaser you’ll want to make again and again.
Ingredients
- 3 cups cooked pasta (rotini or penne work great), cooled
- 1 cup diced dill pickles (about 3-4 pickles)
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon pickle juice (from the jar)
- 1 teaspoon dried dill weed (or 1 tablespoon fresh dill, chopped)
- ½ cup finely chopped red onion
- Salt and pepper, to taste
Instructions
- Cook and cool pasta:
Prepare pasta according to package directions until al dente. Drain and rinse under cold water to cool completely. - Mix dressing:
In a large bowl, whisk together mayonnaise, sour cream (or Greek yogurt), pickle juice, dill, salt, and pepper. - Combine salad ingredients:
Add the cooled pasta, diced pickles, and chopped onion to the bowl. Toss well to coat everything evenly with the dressing. - Chill and serve:
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. This salad tastes even better after resting overnight.
Tips & Variations
- Make it zesty: Add a splash of hot sauce or a pinch of cayenne pepper for some heat.
- Add crunch: Toss in chopped celery or bell pepper for extra texture.
- For a lighter version: Substitute mayonnaise with Greek yogurt or use light mayo.
- Herb swap: Try fresh parsley or chives instead of dill for a different twist.
Serving Suggestions
- Serve chilled as a side dish alongside grilled meats or sandwiches
- Bring it to picnics, potlucks, or casual summer parties
- Pair with fresh fruit or a simple green salad for a balanced meal
Why You’ll Love This Salad
The combination of creamy dressing and tangy dill pickles gives this pasta salad a unique flavor that stands out from the usual mayo-heavy recipes. It’s easy to make, can be prepared in advance, and keeps well in the fridge, making it a convenient crowd-pleaser for any occasion.