A classic pasta salad is the ultimate crowd-pleaser, perfect for backyard BBQs, family gatherings, and easy weekday lunches. This version is tangy, colorful, and loaded with crisp veggies, making it a must-have on any summer table.
Whether you’re hosting or just bringing a dish, this zesty pasta salad comes together fast and always gets rave reviews. The best part? You can make it ahead and it gets even better as it chills.
Ingredients:
- 12 oz (340g) rotini or elbow pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup sliced black olives
- 1/2 cup red onion, finely chopped
- 1/2 cup cubed cheddar cheese (optional)
- 1/4 cup chopped parsley or fresh basil
For the Dressing:
- 1/2 cup Italian dressing (store-bought or homemade)
- 1 tbsp Dijon mustard
- Salt & pepper to taste
Instructions:
- Cook the pasta according to package directions. Drain and rinse with cold water to cool it quickly.
- In a large bowl, combine the cooled pasta, vegetables, olives, and cheese.
- In a small bowl, whisk together the Italian dressing and Dijon mustard. Pour over the pasta mixture.
- Toss well to coat. Add salt and pepper to taste.
- Chill in the fridge for at least 1 hour before serving to let the flavors blend.
Why You’ll Love It:
- Make-ahead friendly: Tastes even better the next day.
- Totally customizable: Swap in veggies or protein you have on hand.
- Perfect for crowds: Easy to double for big gatherings.