1. Preheat and prepare the pan:
Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the dry ingredients:
In a large bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt.
3. Mix the wet ingredients:
In another bowl, whisk the eggs, milk, melted butter, vanilla extract, and almond extract (if using).
4. Combine wet and dry ingredients:
Gradually pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the bread dense.
5. Pour into the pan:
Transfer the batter to the prepared loaf pan and smooth it out evenly.
6. Make the cinnamon-sugar topping:
In a small bowl, mix the brown sugar and cinnamon, then sprinkle it evenly over the batter.
7. Bake:
Place in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and enjoy:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips for the Best Cinnamon Donut Bread
- Use room temperature ingredients – This helps everything mix evenly.
- Don’t overmix the batter – Overmixing can lead to a dense and tough texture.
- Adjust the sweetness – If you prefer a more intense cinnamon-sugar flavor, you can increase the brown sugar topping.
Serving Suggestions
Enjoy your Cinnamon Donut Bread warm with a spread of butter, a drizzle of honey, or even a light dusting of powdered sugar. Pair it with a cup of coffee, tea, or a glass of milk for the perfect treat!
How to Store
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to a week in an airtight container.
- Freezer: Wrap tightly in plastic wrap and store for up to 3 months. Thaw overnight before serving.
Final Thoughts
This Cinnamon Donut Bread is a must-try for any cinnamon lover. Whether you enjoy it for breakfast, as a snack, or as a sweet treat with coffee, its irresistible flavor and easy preparation make it a go-to recipe. Try it out and let us know what you think in the comments below!
Happy baking! 🍞✨