Zesty Orange Cranberry Bread with White Chocolate Drizzle

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Zesty Orange Cranberry Bread with White Chocolate Drizzle

Looking for the perfect balance of tangy and sweet in a dessert? This Orange Cranberry Bread with White Chocolate Drizzle is the ideal choice. Bursting with the vibrant flavors of fresh oranges and tart cranberries, this moist bread is both comforting and elegant. Perfect for festive gatherings, afternoon tea, or simply as a treat to brighten your day, the white chocolate drizzle adds a touch of sophistication that elevates this dessert to a whole new level.

Not only is this recipe simple to make, but it also fills your kitchen with an irresistible aroma. With a prep time of only 20 minutes and a baking time of 50 minutes, you can have this delightful bread ready in just over an hour.

Ingredients

For the Bread:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh orange juice (preferably squeezed)
  • 1/2 cup dried cranberries
  • 1/4 cup chopped candied orange peel

For the White Chocolate Drizzle:

  • 1 cup white chocolate chips
  • 2 tablespoons heavy cream

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes

Directions

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