Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
### Ingredients:
– 2 medium zucchinis
– 1 cup fresh spinach, chopped
– 1 cup mushrooms, diced (button or cremini work well)
– 1 cup ricotta cheese
– 1/2 cup mozzarella cheese, shredded (plus extra for topping)
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Italian seasoning (optional)
Directions
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