Nova Scotia Blueberry Cream Cake: A Delicious Taste of Tradition
Ingredients for Nova Scotia Blueberry Cream Cake
Before you start baking, gather all your ingredients. Here’s what you’ll need:
For the Cake Base
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 1 ½ cups | Forms the structure of the cake |
| White sugar | ½ cup | Adds sweetness |
| Baking powder | 1 ½ teaspoons | Helps the cake rise |
| Butter | ½ cup | Adds richness and moisture |
| Egg | 1 | Binds the ingredients together |
| Vanilla extract | 1 teaspoon | Enhances the flavor |
For the Blueberry Layer
| Ingredient | Quantity | Purpose |
|---|---|---|
| Fresh blueberries | 4 cups | The star ingredient, adding natural sweetness and tartness |
For the Cream Topping
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sour cream | 2 cups | Creates a creamy, slightly tangy topping |
| White sugar | ½ cup | Sweetens the cream layer |
| Egg yolks | 2 | Helps thicken the custard |
| Vanilla extract | 1 teaspoon | Adds a warm, sweet flavor |
How to Make Nova Scotia Blueberry Cream Cake
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