These Lemon Cheesecake Crescent Rolls are flaky, buttery, and filled with a rich, tangy lemon cheesecake filling! They’re easy to make with just a few ingredients, making them perfect for breakfast, brunch, or a quick dessert. The zesty lemon flavor and creamy filling wrapped in warm crescent rolls will have you coming back for more!

Ingredients

For the Crescent Rolls:

1 can (8 oz) refrigerated crescent roll dough

4 oz cream cheese, softened

¼ cup powdered sugar

1 tablespoon lemon juice

1 teaspoon lemon zest

½ teaspoon vanilla extract

For the Glaze (Optional but Delicious!):

½ cup powdered sugar

1 tablespoon lemon juice

½ teaspoon vanilla extract