Imagine fluffy, golden donuts stuffed with rich, creamy strawberry cheesecake filling and dusted with sweet powdered sugar—absolute heaven! These Strawberry Cheesecake Stuffed Donuts are soft, airy, and bursting with luscious flavor. Whether for breakfast, brunch, or a decadent dessert, this recipe is a must-try for donut lovers!

Ingredients

For the Donuts:

2 ¼ teaspoons (1 packet) active dry yeast

¾ cup warm milk (110°F / 43°C)

¼ cup granulated sugar

¼ cup unsalted butter, melted

1 egg

2 ½ cups all-purpose flour

½ teaspoon salt

Vegetable oil (for frying)

For the Strawberry Cheesecake Filling:

4 oz cream cheese, softened

½ cup powdered sugar

½ cup fresh strawberries, finely chopped

½ teaspoon vanilla extract

1 tablespoon heavy cream (for extra creaminess, optional)

For the Coating:

½ cup granulated sugar OR powdered sugar

½ teaspoon cinnamon (optional, for extra warmth)