A dear friend from Italy shared this incredible recipe, and it’s truly one of the best dinners I’ve ever had! This creamy, cheesy, meaty spaghetti bake combines rich tomato sauce, crispy bacon, and a silky béchamel sauce for an unforgettable, comforting dish. It’s perfect for family dinners, date nights, or anytime you crave an Italian classic with a unique twist!

Ingredients

For the Pasta & Meat Sauce:

300 g spaghetti

200 g bacon, chopped

1 red onion, finely chopped

3 cloves garlic, minced

700 g minced beef

200 g tomato sauce

Salt & black pepper, to taste

For the Béchamel Sauce:

40 g butter

30 g flour

500 ml milk

Salt & nutmeg, to taste

For Topping:

Parmesan or mozzarella cheese (optional, for extra creaminess!)

Directions

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