Baked Pappadeaux Stuffed Shrimp with Cajun Crab Filling
Bring the taste of a high-end seafood restaurant straight to your kitchen with this homemade version of Pappadeaux’s famous stuffed shrimp. Each jumbo shrimp is filled with a rich, savory crab mixture, seasoned with Cajun spices, sautéed vegetables, and a hint of lemon. Baked to perfection and finished with Parmesan, it’s a perfect dish for … Lire la suite