Banana Bread Brownies: The Ultimate Soft & Gooey Banana Treat!

These Banana Bread Brownies are the perfect fusion of moist banana bread and rich, fudgy brownies! They’re buttery, soft, and packed with banana flavor, making them a perfect dessert, snack, or sweet breakfast treat. Plus, the sour cream and butter make them extra tender and melt-in-your-mouth delicious!

Ingredients

For the Banana Brownie Base:

2 eggs, room temperature
3 overripe bananas, mashed (extra ripe for natural sweetness!)
1½ cups granulated sugar (for the perfect sweetness!)
1 cup sour cream (makes them moist & tender!)
½ cup unsalted butter, softened (for richness!)
2 teaspoons vanilla extract (enhances the banana flavor!)
2 cups all-purpose flour (for the perfect texture!)

1 teaspoon baking soda (helps them rise!)
½ teaspoon salt (balances sweetness!)

For the Brown Butter Glaze (Optional, But Highly Recommended! )

½ cup unsalted butter (for a nutty, caramel-like flavor!)
2 cups powdered sugar (creates a smooth, rich glaze!)
2 tablespoons milk or heavy cream (for the perfect drizzle consistency!)
1 teaspoon vanilla extract (for extra flavor!)