If you love the comforting taste of a cheeseburger but want to switch things up, this cheeseburger meatloaf is the perfect recipe for you. Packed with juicy ground beef, melty cheese, and all the classic burger flavors, this meatloaf brings a delicious and hearty twist to your dinner table. Easy to prepare and bursting with savory goodness, it’s a family-friendly dish that satisfies all those cheeseburger cravings in one bite.
Ingredients
- 2 lbs ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 4 slices of American cheese for topping
Instructions
- Preheat your oven:
Set it to 350°F (175°C) and grease a loaf pan. - Mix the meatloaf:
In a large bowl, combine the ground beef, cheddar cheese, onions, pickles, breadcrumbs, eggs, milk, ketchup, mustard, and seasonings. Mix gently until everything is combined. - Form and bake:
Press the mixture into the loaf pan evenly. If you like, place the slices of American cheese on top. - Bake:
Cook for 60 to 70 minutes until the meatloaf reaches an internal temperature of 160°F (71°C). - Rest and slice:
Let it rest for 10 minutes before slicing to keep it juicy.
Tips for Perfect Cheeseburger Meatloaf
- Use fresh pickles for a tangy crunch.
- Don’t overmix the meat to avoid a tough texture.
- Feel free to add a drizzle of ketchup or mustard on each slice when serving.
- Leftovers make amazing sandwiches!
Serving Suggestions
Serve your cheeseburger meatloaf with crispy fries, a side salad, or even a simple coleslaw for a full diner-style experience.
Why This Recipe Stands Out
This cheeseburger meatloaf perfectly captures the juicy, cheesy, and savory flavors of a classic cheeseburger, all baked into a convenient and satisfying meatloaf. It’s a great way to enjoy your favorite burger flavors with less mess and more comfort.