Cheesy Broccoli Rice Casserole: A Creamy, Comforting Classic

This Cheesy Broccoli Rice Casserole is the ultimate comfort food, packed with creamy, cheesy goodness, tender broccoli, and fluffy rice! It’s quick, easy, and perfect as a side dish or a hearty main meal (especially with shredded chicken!). Whether you’re making it for a weeknight dinner, holiday gathering, or meal prep, this warm and satisfying casserole is sure to be a crowd-pleaser!

Ingredients

2 cups cooked white rice (long-grain or basmati works great!)
2 cups fresh broccoli florets, steamed (tender but not mushy!)
2 cups shredded cheddar cheese, divided (sharp cheddar adds bold flavor!)
1 cup cooked chicken breast, shredded (optional)
1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for a vegetarian version!)
½ cup milk (to keep it creamy!)
¼ teaspoon garlic powder (adds depth of flavor!)

¼ teaspoon onion powder (enhances savory goodness!)
½ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
¼ cup breadcrumbs or crushed crackers (optional topping for crunch! )
1 tbsp melted butter (for the topping, optional)