Start your morning with a warm, filling, and flavorful breakfast that brings comfort in every bite. This cheesy potato and egg scramble is the perfect one-pan meal that’s quick to whip up and packed with protein and carbs to fuel your day.
Ingredients:
- 2 medium russet potatoes, peeled and diced
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, chopped (any color)
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tbsp milk or cream
- 1 tbsp butter or olive oil
- Salt & pepper, to taste
- Fresh herbs (optional): chives, parsley, or green onions
Instructions:
- Cook the potatoes: In a large nonstick skillet, heat butter or oil over medium heat. Add diced potatoes and cook until golden and fork-tender (about 10–12 minutes), stirring occasionally.
- Add veggies: Toss in chopped onions and bell peppers. Cook for another 3–4 minutes until softened.
- Scramble the eggs: In a bowl, whisk the eggs with milk, salt, and pepper. Pour into the skillet over the cooked potatoes and veggies.
- Stir gently as the eggs cook, until they are just set.
- Add cheese: Sprinkle shredded cheddar over the eggs and stir until melted and creamy.
- Garnish with fresh herbs if desired, and serve hot.
Tips:
- Make it meaty: Add cooked bacon, sausage, or ham for extra protein.
- Go spicy: Sprinkle with red pepper flakes or serve with hot sauce.
- Meal prep: Chop veggies and parboil potatoes the night before to save time.
Whether it’s a weekend brunch or a weekday energy boost, this cheesy potato egg scramble is a simple yet satisfying way to start the day. Want a version wit