There’s something truly special about a recipe that carries history, tradition, and comforting flavors all in one bite. Indian Frybread is one of those timeless dishes that have been passed down through generations, bringing families together over a deliciously crispy, yet soft and chewy treat. Whether you enjoy it sweet with honey and powdered sugar or savory with toppings like sausage and eggs, this easy-to-make frybread is a must-try!
If you’ve never had Indian Frybread before, think of it as a golden, pillowy piece of fried dough that melts in your mouth. It’s versatile, budget-friendly, and requires only a handful of simple ingredients you probably already have in your pantry. Let’s dive into the details of this amazing recipe!
What is Indian Frybread?
Indian Frybread is a deep-fried dough that originates from Native American cuisine. It holds deep cultural significance and is often made for special gatherings and celebrations. The texture is both crispy on the outside and soft on the inside, making it an irresistible treat. The beauty of frybread lies in its versatility—you can enjoy it as a dessert, a snack, or even a main course with savory toppings.
This recipe is simple, quick, and yields frybread that is light, fluffy, and absolutely delicious. Whether you’re making it for the first time or rekindling fond memories, you’re in for a treat!
Why You’ll Love This Indian Frybread Recipe
- Crispy and Fluffy: The perfect balance of crunch and softness in every bite.
- Easy to Make: Requires just a few pantry staples.
- Versatile: Enjoy it sweet or savory with endless topping possibilities.
- Budget-Friendly: A delicious homemade snack at a fraction of the cost of store-bought alternatives.
- Great for Gatherings: A crowd-pleasing favorite that brings people together.
Ingredients for Indian Frybread
Here’s what you’ll need:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons powdered milk
- 1 1/2 cups warm water
- 1 cup shortening (for frying)
- Extra flour (for dusting hands)
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, combine the flour, baking powder, salt, and powdered milk.
- Gradually mix in the warm water to form a soft dough.
- Lightly flour your hands and knead the dough until smooth but not sticky.
- Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
2. Shape the Frybread
- Once rested, divide the dough into small balls (about 2 inches in diameter).
- Flatten each ball by gently patting and stretching it into a round shape, about 1/4-inch thick.
3. Fry the Bread
- In a deep frying pan, heat the shortening to about 350°F (175°C), ensuring it’s about 1 inch deep.
- Carefully place one piece of dough into the hot oil and fry until golden brown on one side.
- Flip and fry the other side until evenly golden.
- Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
How to Serve Indian Frybread
Indian Frybread is incredibly versatile and can be enjoyed in many ways:
Sweet Toppings:
- Drizzle with honey or maple syrup
- Sprinkle with powdered sugar and cinnamon
- Top with fruit preserves or jam
Savory Toppings:
- Serve with cooked sausage or bacon
- Top with a fried egg and cheese
- Use it as a base for tacos or sandwiches
Tips for Perfect Indian Frybread
- Don’t Overwork the Dough: Knead just enough to form a soft, pliable dough.
- Check the Oil Temperature: Too hot, and the frybread will burn; too cool, and it will absorb too much oil.
- Even Thickness Matters: Flatten the dough evenly to ensure it cooks consistently.
- Enjoy Fresh: Frybread tastes best when eaten warm, right after frying.
Storing and Reheating Indian Frybread
- Storage: Store leftover frybread in an airtight container at room temperature for up to 2 days.
- Freezing: Wrap each piece in plastic wrap and store in a freezer bag for up to 3 months.
- Reheating: Warm in the oven at 300°F (150°C) for a few minutes or in a skillet over low heat.
Final Thoughts
There you have it—an easy and delicious Indian Frybread recipe that’s perfect for any occasion! Whether you enjoy it sweet or savory, this golden, crispy delight will surely become a favorite in your home. So, grab your ingredients and start frying up some homemade goodness today!
Let us know in the comments how you like to enjoy your frybread! Happy cooking! 😋