This Philly cheesesteak-inspired meatloaf takes classic comfort food to the next level by combining tender ground beef with sautéed peppers, onions, and melted cheese all baked into one savory, hearty dish. Every bite bursts with the iconic flavors of a Philly cheesesteak sandwich but in a cozy, easy-to-slice meatloaf form that the whole family will love. Perfect for a satisfying dinner, this cheesy meatloaf is a true crowd-pleaser that’s sure to become a staple in your recipe collection.
Ingredients
- 1.5 lbs ground beef
- 1 cup diced green bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/4 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon smoked paprika
- 4 slices provolone cheese (for topping)
Instructions
- Preheat the oven:
Set your oven to 350°F (175°C). Lightly grease a loaf pan. - Sauté the veggies:
In a skillet, cook bell peppers, onions, and garlic over medium heat until softened, about 5 minutes. Remove from heat and let cool slightly. - Prepare the meatloaf mixture:
In a large bowl, combine ground beef, sautéed veggies, breadcrumbs, milk, eggs, Worcestershire sauce, shredded cheeses, and spices. Mix gently until just combined — don’t overwork to keep the meatloaf tender. - Shape and bake:
Press the mixture evenly into the prepared loaf pan. Lay the provolone slices on top. - Bake:
Cook for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese topping is bubbly and golden. - Rest and serve:
Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Tips for the Best Philly Cheesesteak Meatloaf
- Use a mix of cheeses for the perfect melty, savory bite.
- Don’t skip sautéing the veggies — it brings out their sweetness and softens the texture.
- For an extra kick, add a dash of hot sauce or crushed red pepper flakes.
- Leftovers make great sandwiches the next day!
Serving Suggestions
Pair this hearty meatloaf with creamy mashed potatoes, roasted veggies, or a fresh green salad for a balanced and satisfying meal that hits all the comfort food notes.
Why You’ll Love This Recipe
Combining the flavors of a Philly cheesesteak with the homey appeal of meatloaf makes this dish a winner. It’s cheesy, flavorful, and perfect for weeknight dinners or special occasions when you want to impress without the fuss.