Ultimate Bakery-Style Chocolate Chip Cookies – Soft, Thick & Irresistible

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There’s nothing quite like the comfort of a warm, gooey chocolate chip cookie fresh from the oven. These Bakery-Style Chocolate Chip Cookies deliver on every front—chewy centers, crisp edges, rich vanilla flavor, and melty chocolate in every bite. This recipe is your new go-to when only the best will do.

⭐ Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¾ tsp salt
  • 2 cups semi-sweet chocolate chips or chunks
  • Optional: Flaky sea salt for topping

🍪 Instructions:

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
  3. Add eggs one at a time, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined—do not overmix.
  6. Fold in the chocolate chips or chunks.
  7. Scoop large spoonfuls of dough (about 2–3 tbsp per cookie) onto the baking sheets, leaving 2 inches of space between each.
  8. Bake for 11–13 minutes, until the edges are golden but the centers still look slightly underbaked.
  9. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
  10. Sprinkle a pinch of flaky sea salt while they’re still warm (optional but delicious).

💡 Pro Tips:

  • Chill the dough for 30–60 minutes for thicker cookies.
  • Use a mix of chips and chunks for extra texture and chocolate in every bite.
  • For an ultra-gooey center, bake for the shorter end of the time range.

🥛 Why You’ll Love These Cookies

They’re thick, chewy, and taste like they came from your favorite bakery. With just the right balance of sweetness and salt, these cookies are perfect with a cold glass of milk or a hot cup of coffee.

Whether it’s for a party, a holiday, or just because—this is the kind of chocolate chip cookie recipe you’ll make again and again.

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