Vanilla yogurt cake

Wet Ingredients:

2 eggs
100 g (½ cup) sugar
8 g (1 tbsp) vanilla sugar
100 g (½ cup) yogurt
100 ml (⅓ cup + 1 tbsp) milk
80 ml (⅓ cup) vegetable oil
A pinch of salt

Dry ingredients:

180 g (1½ cups) 00 flour
12 g (1 tablespoon) baking powder
50 g (⅓ cup) raisins

For coverage:

Jam of your choice (strawberry, apricot, raspberry, etc.)
Coconut flour (for dusting)

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