When the snow is falling and the wind is howling, there’s nothing quite like a steaming bowl of Amish Snow Day Soup to warm you up from the inside out. This hearty, wholesome soup is a beloved recipe from Amish kitchens, known for its simplicity, nourishing ingredients, and comforting flavors. Packed with tender chicken, vegetables, and creamy broth, it’s the perfect dish to enjoy on a cold winter’s day.

Why You’ll Love Amish Snow Day Soup

This soup is more than just a meal—it’s a hug in a bowl. Here’s why it’s a must-try:

• Comforting and Nourishing: Filled with wholesome ingredients, this soup is both satisfying and good for you.
• Easy to Make: With simple steps and pantry staples, it’s a breeze to prepare.
• Family-Friendly: Loved by kids and adults alike, it’s a crowd-pleaser for the whole family.
• Perfect for Leftovers: Tastes even better the next day, making it great for meal prep.

How to Make Amish Snow Day Soup?

Follow this step-by-step guide to create a soup that’s rich, creamy, and full of flavor.

Ingredients You’ll Need

• 2 tablespoons butter or olive oil
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts or thighs, cubed
• 4 cups chicken broth
• 2 cups water
• 2 medium potatoes, peeled and diced
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup heavy cream or whole milk
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1 cup egg noodles (optional)

Step-by-Step Instructions

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