• ▢2 x 180g / 6oz salmon fillets , skinless (Note 1)
• ▢Oil spray (olive oil, canola oil etc)

Marinade

• ▢1 tsp fresh ginger , finely grated
• ▢1 garlic clove , crushed
• ▢1 tbsp soy sauce
• ▢2 tbsp oyster sauce
• ▢2 tbsp sweet chili sauce (Note 2)

To Serve (optional)

• ▢Sesame seeds
• ▢Scallions/shallots , finely sliced
• ▢Steamed Asian Greens
• ▢Rice