There’s something irresistibly comforting about a sandwich that’s hot, melty, and packed with bold flavor. If you’re a fan of classic comfort food with a spicy twist, this Buffalo Chicken Melt Sandwich is about to become your new favorite. It brings together the zesty heat of buffalo sauce, tender shredded chicken, and gooey melted cheese—all nestled between slices of golden, toasted bread. Whether you’re whipping up a quick lunch or a casual dinner, this sandwich hits all the right notes.
This recipe is a game-changer for anyone who loves the heat of buffalo wings but wants the convenience of a sandwich. Plus, it’s made with simple ingredients and comes together in under 20 minutes. It’s a satisfying meal that’s just as perfect for game day as it is for a cozy night in.
If you’ve enjoyed our Spicy BBQ Chicken Sliders, then you’ll love this cheesy, tangy spin on a buffalo classic. Ready to dive in? Let’s get toasty!
What Is a Buffalo Chicken Melt Sandwich?
Think of this as the ultimate mashup between a grilled cheese and your favorite buffalo wings. It starts with shredded chicken tossed in buffalo sauce, layered with cheese, and grilled between slices of bread until perfectly golden. The result? A spicy, savory, and melty sandwich that packs a punch with every bite.
Buffalo sauce, with its vinegary tang and spicy kick, pairs beautifully with creamy cheese—usually mozzarella, cheddar, or Monterey Jack. Add in the crunch of toasted bread, and you’ve got a sandwich that’s equal parts bold and comforting. Whether you serve it with a side of ranch or celery sticks, this melt is a flavor bomb waiting to happen.
Why You’ll Love This Buffalo Chicken Melt Sandwich
Bold and Zesty Flavor: The signature heat of buffalo sauce is balanced by creamy cheese, making each bite perfectly spicy and savory.
Quick and Easy: With just a few simple steps, you’ll have a hot, cheesy sandwich in minutes. Great for weeknights or lazy weekends!
Perfect for Leftovers: Got leftover rotisserie chicken or grilled chicken breasts? This recipe is the perfect way to transform them into something delicious.
Customizable: Switch up the bread, cheese, or spice level to suit your tastes. Want it extra hot? Add jalapeños or a dash of hot sauce!
Buffalo Chicken Melt Sandwich
How to Make a Buffalo Chicken Melt Sandwich
Quick Overview
This sandwich is ready in about 15–20 minutes, making it ideal for a fast and flavorful meal. It’s hearty, cheesy, and packed with all the buffalo-style goodness you crave.
Key Ingredients
- 2 cups cooked, shredded chicken (rotisserie works great!)
- 1/4 cup buffalo sauce (adjust to taste)
- 1 tablespoon ranch or blue cheese dressing (optional)
- 1 tablespoon butter
- 4 slices of bread (sourdough, white, or your favorite)
- 1 cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
- Optional toppings: sliced green onions, red onion, or extra dressing
Pro Tip: Use a cast iron skillet or panini press for the crispiest, most even golden crust.
Step-by-Step Instructions
- Mix the Chicken: In a bowl, combine shredded chicken and buffalo sauce. Stir in ranch or blue cheese dressing if using, for extra creaminess.
- Assemble the Sandwich: Butter one side of each slice of bread. On the unbuttered side, layer cheese, buffalo chicken mixture, and more cheese if desired. Top with the second slice of bread, buttered side out.
- Grill the Sandwich: Heat a skillet over medium heat. Grill each sandwich for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve: Slice in half and serve immediately with extra buffalo sauce, ranch, or a side of celery sticks.
What to Serve With a Buffalo Chicken Melt
This sandwich is hearty on its own but pairs beautifully with these sides:
- Crispy Fries: Classic and always satisfying.
- Coleslaw: A crunchy, tangy side to balance the heat.
- Tomato Soup: A cozy combo that takes comfort food to the next level.
- Pickles or Celery: Cool, crisp sides to cut through the spice.
Top Tips for the Perfect Buffalo Chicken Melt
- Control the Heat: Use a milder buffalo sauce for less spice, or add extra hot sauce for a fiery kick.
- Cheese is Key: Use a good melting cheese—cheddar for boldness, mozzarella for stretch, or Monterey Jack for a creamy bite.
- Press It Down: For an extra melty center and crispy edges, use a spatula to press the sandwich down gently as it cooks.
Storing and Reheating Tips
- Storage: Store leftover sandwiches wrapped in foil or an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet over medium heat for the best texture. Avoid microwaving if you want to keep the bread crispy.
- Freezing: Not recommended, as the texture of the bread and cheese can become soggy after thawing.
There you have it—an easy, flavorful Buffalo Chicken Melt Sandwich that brings the heat and comfort in every bite. Whether you’re feeding a hungry family or just treating yourself, this sandwich is sure to be a new go-to. So grab your skillet, bring on the buffalo, and let’s get melting!