Cheesecake Fruit Salad

This Cheesecake Fruit Salad is the perfect blend of fresh fruit, creamy cheesecake filling, and a crunchy topping that makes every bite absolutely irresistible! Whether you’re serving it as a light dessert, brunch dish, or party favorite, this recipe is sure to be a crowd-pleaser!

Ingredients

For the Fruit Salad Base:

2 cups strawberries, hulled & halved
2 cups green apples, cored & diced
1 cup red grapes, halved
1 cup granola or crushed graham crackers (adds a crunchy cheesecake crust-like texture!)
1 cup caramel sauce (store-bought or homemade for drizzling!)

For the Cheesecake Filling:

8 oz cream cheese, softened (for the rich cheesecake flavor!)
½ cup powdered sugar (adds sweetness without graininess!)

½ cup Greek yogurt or sour cream (for creaminess & slight tang!)
1 teaspoon vanilla extract (enhances the cheesecake flavor!)
½ teaspoon lemon zest (optional) (adds a fresh citrusy twist!)