Chicken Taco Soup

Here’s an easy and flavorful recipe for Chicken Taco Soup—a one-pot wonder that’s perfect for busy weeknights or cozy weekends!

1 lb cooked shredded chicken (rotisserie chicken works great!)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
1 can (14 oz) diced tomatoes, undrained
1 packet (1 oz) taco seasoning
1 packet (1 oz) ranch dressing mix
4 cups chicken broth
1 medium onion, diced
1 tablespoon olive oil
Optional toppings: shredded cheese, sour cream, tortilla chips, avocado, cilantro, lime wedges

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