There’s something about breakfast that hits differently when it taps into childhood memories—and this Cinnamon Toast Crunch French Toast does exactly that. It’s the perfect mashup of two beloved classics: crunchy, cinnamon-sugary cereal and golden, custardy French toast. Whether you’re craving a sweet weekend brunch or just want to bring a little magic to your morning routine, this recipe is an instant throwback to carefree mornings and Saturday cartoons.
This playful breakfast isn’t just fun—it’s seriously delicious. Each slice is coated in crushed Cinnamon Toast Crunch, giving it an irresistible crunch on the outside and a soft, warm center inside. Kids love it, adults can’t resist it, and best of all—it’s super easy to make with ingredients you probably already have on hand.
If you grew up sneaking handfuls of cereal straight from the box, this nostalgic twist will bring all those cozy memories rushing back—only this time, you get to eat it warm, buttery, and drizzled with syrup. Let’s get started!
What Is Cinnamon Toast Crunch French Toast?
Imagine classic French toast—custardy, soft, and golden—coated in crushed Cinnamon Toast Crunch cereal and pan-fried until crispy. The cereal gives it a caramelized crunch and sweet cinnamon flavor in every bite, almost like a churro-French toast hybrid.
It’s fun, festive, and perfect for weekend brunches, birthday breakfasts, or anytime you want to feel like a kid again. Serve it with syrup, whipped cream, or even a scoop of vanilla ice cream if you’re feeling indulgent.
Why You’ll Love This Cinnamon Toast Crunch French Toast
Nostalgic and Fun: A breakfast favorite inspired by the cereal you loved growing up.
Crunchy Meets Custardy: Soft, eggy toast on the inside with a crispy, sugary crust on the outside.
Kid-Approved: Guaranteed to be a hit with little ones—and grown-ups won’t be able to stop at one slice either!
Easy to Make: Just a handful of ingredients and 15 minutes is all you need.
Cinnamon Toast Crunch French Toast
How to Make It Step-by-Step
Quick Overview
This crave-worthy French toast takes just 15–20 minutes from start to finish. It’s perfect for a weekend breakfast or brunch that feels a little extra without a lot of effort.
Key Ingredients
- 4–6 slices of thick bread (brioche or Texas toast work best)
- 1 cup Cinnamon Toast Crunch cereal, crushed
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional, for extra spice)
- Butter or oil for the pan
- Toppings: maple syrup, powdered sugar, whipped cream, berries
Pro Tip: Crush the cereal just enough to coat, but not into powder—you want texture!
Step-by-Step Instructions
- Crush the Cereal: Place the Cinnamon Toast Crunch in a zip-top bag and crush lightly using a rolling pin or your hands. Pour into a shallow dish.
- Make the Custard: In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip the Bread: Dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side.
- Coat in Cereal: Press the soaked bread into the crushed cereal, coating both sides evenly.
- Cook It Up: Heat a skillet or griddle over medium heat and add butter or oil. Cook each slice for about 2–3 minutes per side, or until golden and crispy.
- Serve and Enjoy: Plate your toast and top with syrup, powdered sugar, or your favorite toppings. Dig in!
What to Serve With Cinnamon Toast Crunch French Toast
Make it a breakfast feast with these tasty pairings:
- Scrambled Eggs: A savory contrast to all the sweetness.
- Fresh Fruit: Strawberries, bananas, or blueberries balance out the richness.
- Bacon or Sausage: Sweet and salty is always a winning combo.
- Iced Coffee or Hot Cocoa: The perfect cozy beverage pairing.
Top Tips for French Toast Success
- Use Day-Old Bread: Slightly stale bread holds up better and soaks in the custard without getting soggy.
- Watch the Heat: Medium heat works best—too high and the cereal may burn before the inside is cooked.
- Make It Extra: Add a sprinkle of cinnamon sugar over the top just before serving for that extra “cereal milk” vibe.
Storing and Reheating Tips
- Storage: Store leftovers in the fridge in an airtight container for up to 3 days.
- Reheating: Reheat in a toaster oven or skillet to bring back that crisp coating. Microwave will make it soft, but still tasty.
- Freezing: Freeze cooked slices between parchment paper and store in a zip-top bag for up to 1 month. Toast from frozen for a quick breakfast.
There you have it—Childhood Cinnamon Toast Crunch French Toast that’s sweet, crunchy, and loaded with nostalgic charm. Whether you’re making it for a weekend treat or surprising your kids with a fun breakfast twist, this recipe is a guaranteed crowd-pleaser. So grab that cereal box, heat up the skillet, and bring some childhood joy back to the breakfast table!