Creamy Parmesan Orzo with Broccoli: A Rich, Comforting One-Pan Dish!

This Creamy Orzo with Parmesan and Broccoli is a quick, easy, and satisfying dish that’s packed with cheesy, garlicky goodness! The tender orzo and crisp broccoli are coated in a light, creamy Parmesan sauce, making it the perfect side dish or vegetarian main course!

Ingredients

1 cup orzo pasta (tiny, rice-shaped pasta that soaks up flavor!)
2 cups broccoli florets (chopped into bite-sized pieces!)
2 tablespoons olive oil (for a rich, smooth base!)
2 cloves garlic, minced (for deep flavor!)
½ teaspoon red pepper flakes (adds a subtle heat! – optional!)
2 cups vegetable broth (or chicken broth) (for extra depth of flavor!)
½ cup heavy cream (or milk for a lighter version) (for a creamy, luscious sauce!)

½ cup grated Parmesan cheese (melts beautifully into the orzo!)
½ teaspoon salt, or to taste
¼ teaspoon black pepper
1 tablespoon butter (adds richness and a silky finish!)
Fresh parsley or lemon zest for garnish (optional, for brightness!)