Imagine the luxurious, creamy texture of a classic cheesecake paired with the rich caramelized crunch of a crème brûlée topping. Crème Brûlée Cheesecake is the ultimate dessert that combines two timeless favorites into one unforgettable dish. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging your sweet tooth, this dessert is sure to impress both visually and in flavor.

In this guide, you’ll learn how to prepare this masterpiece step by step. With a little time and effort, you can recreate this restaurant-quality dessert right at home.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Chilling Time: 4-6 hours (or overnight)
• Total Time: ~6-8 hours
• Serves: 12 slices

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon pure vanilla extract
• ½ teaspoon salt

For the Crème Brûlée Topping:

• ¼ cup granulated sugar (for caramelizing)

Instructions

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