Crispy Golden Chicken Tenders with Spicy Dip Recipe

There’s nothing more satisfying than biting into a crispy, golden chicken tender that’s crunchy on the outside and juicy on the inside. These homemade chicken tenders are coated in a perfectly seasoned breadcrumb mixture and fried to crispy perfection. Served with a creamy, spicy dipping sauce and a side of fries, they make the ultimate comfort food. Whether for a casual family dinner, a game-night snack, or a weekend treat, these tenders will surely impress. Let’s dive into this irresistible recipe that’s packed with flavor and crunch!

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10-12 minutes
• Resting Time: 5 minutes
• Total Time: 35 minutes
• Servings: 4

Ingredients:

For the Chicken Tenders:

• 500g chicken breast (cut into strips)
• 1 cup buttermilk (or regular milk with 1 tbsp vinegar)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper (optional for extra heat)

For the Crispy Coating:

• 1 cup all-purpose flour
• 1/2 cup cornstarch (for extra crispiness)
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 eggs (beaten)
• 1 ½ cups panko breadcrumbs (for an extra crunchy texture)
• Oil for frying

For the Spicy Dipping Sauce:

• 1/2 cup mayonnaise
• 1 tbsp hot sauce
• 1 tsp mustard
• 1 tsp honey
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tsp lemon juice

Directions

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