Crispy Potato and Ham Pancakes

When time is short, but you crave a warm, comforting meal, crispy potato and ham pancakes are the answer. This recipe is a perfect blend of simple ingredients, delightful flavors, and a quick cooking process. Whether you’re feeding a family or preparing a solo meal, these pancakes come together in less than 30 minutes, offering a hearty and satisfying dinner option.

In this guide, I’ll walk you through the ingredients, preparation steps, and tips to perfect this dish, so you’ll have a reliable go-to meal for busy evenings.

Preparation Time

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 2 large potatoes, grated
• 1 cup cooked ham, diced
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley or chives, chopped (optional)
• 2 tablespoons cooking oil or butter for frying
• Optional: sour cream or ketchup for serving

Directions

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