Epic Chunky Beef and Mushroom Pie

An EPIC Chunky Beef and Mushroom Pie. Prepare to swoon! recipetineats.com

Epic Chunky Beef and Mushroom Pie

Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient – Dried Porcini Mushrooms! They add a savoury earthiness that can’t be replicated and takes this pie to the next level.

Ingredients

  • 20 g / 0.7 oz dried porcini mushrooms (slices, whole or chopped) (Note 1)
  • 1 ¼ cups / 312 ml boiled water
  • 1 kg / 2 lb chuck beef , cut into 2.5cm/1” cubes (Note 2)
  • 1 – 2 tbsp vegetable oil
  • 2 garlic cloves , minced
  • 1 onion , finely chopped
  • 1 celery , finely chopped
  • 1 carrot , finely chopped
  • 3 carrots , halved lengthwise then cut into 1.5cm/ 3/5” chunks
  • 1/3 cup flour (any)
  • 300 ml / 10 oz dark ale (or substitute with red wine, Guinness or more beef stock)
  • 2 cups / 500 ml beef stock
  • 3 sprigs thyme or 1 tsp dried thyme leaves
  • 2 bay leaves , fresh or dried
  • 200 g / 7 oz bacon , diced
  • 300 – 400g / 10 – 13 oz Swiss brown mushrooms , larger ones halved
  • 1 – 2 sheets puff pastry (enough to cover pie)
  • 1 egg yolk

Directions

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