Feta & Cranberry Chickpeas with Lemon Vinaigrette: A Light & Flavorful Mediterranean-Inspired Salad!

This Feta & Cranberry Chickpea Salad is light, refreshing, and packed with flavor! The creamy feta, tangy cranberries, and hearty chickpeas come together in a zesty lemon vinaigrette, making this dish perfect as a side, light meal, or meal prep option.

Ingredients

For the Salad:

1 (15 oz) can chickpeas, drained & rinsed (protein-packed & fiber-rich!)
½ cup feta cheese, crumbled (adds a creamy, tangy touch!)
⅓ cup dried cranberries (for a hint of sweetness!)
¼ cup red onion, finely chopped (adds a crisp, sharp flavor!)
¼ cup fresh parsley, chopped (for freshness & a pop of color!)

For the Lemon Vinaigrette:

¼ cup extra virgin olive oil (smooth & heart-healthy!)
2 tablespoons fresh lemon juice (bright & zesty!)
1 teaspoon Dijon mustard (adds depth & creaminess!)
1 teaspoon honey or maple syrup (balances the acidity!)
1 clove garlic, minced (bold flavor boost!)
½ teaspoon salt (enhances all the flavors!)
¼ teaspoon black pepper (for a subtle kick!)