Mango bars with lime glaze
Ingredients
Coconut crumble base & topping:
- 125g/ 1 stick unsalted butter (Note 1 US conversion note)
- 1/2 cup caster/superfine white sugar (regular/granulated also ok)
- 1 lage egg
- 1 1/2 cups flour , plain / all-purpose
- 1 cup oats (Note 2)
- 3/4 cup desiccated or finely shredded coconut , unsweetened (not flakes, too big)
- 1/2 tsp baking powder
- 1/4 tsp cooking salt / kosher salt (or 1/8 tsp table salt)
Mango filling:
- 2 1/2 cups (400 g) mango slices , 5mm/0.2″ thin, 2 large-ish mangoes (Note 3)
- 1 1/2 tsp cornflour / cornstarch
- 2 tbsp white sugar (don’t skip this even if mangoes are sweet, Note 4)
Lime glaze (optional – but not really!)
- 3/4 cup soft icing sugar / powdered sugar (Note 5)
- 1 tsp lime zest
- 3 tsp lime juice , plus more as needed (1/4 tsp at a time)
- 1/4 tsp vanilla extract