Mango bars with lime glaze

Peut être une image de crumb cake

Mango bars with lime glaze

Ingredients

Coconut crumble base & topping:

  • 125g/ 1 stick unsalted butter (Note 1 US conversion note)
  • 1/2 cup caster/superfine white sugar (regular/granulated also ok)
  • 1 lage egg
  • 1 1/2 cups flour , plain / all-purpose
  • 1 cup oats (Note 2)
  • 3/4 cup desiccated or finely shredded coconut , unsweetened (not flakes, too big)
  • 1/2 tsp baking powder
  • 1/4 tsp cooking salt / kosher salt (or 1/8 tsp table salt)

Mango filling:

  • 2 1/2 cups (400 g) mango slices , 5mm/0.2″ thin, 2 large-ish mangoes (Note 3)
  • 1 1/2 tsp cornflour / cornstarch
  • 2 tbsp white sugar (don’t skip this even if mangoes are sweet, Note 4)

Lime glaze (optional – but not really!)

  • 3/4 cup soft icing sugar / powdered sugar (Note 5)
  • 1 tsp lime zest
  • 3 tsp lime juice , plus more as needed (1/4 tsp at a time)
  • 1/4 tsp vanilla extract

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