When it comes to side dishes that feel both elegant and effortless, few can compete with these Maple Herb Glazed Carrots & Cranberries. Sweet, savory, and a little bit tart, this dish brings together the natural sweetness of carrots, the zing of cranberries, and the cozy richness of maple syrup, all tied together with fresh herbs. Whether you’re prepping for a holiday dinner or just want to add a little flair to your weeknight meals, this recipe is a must-have in your rotation.
Not only is this dish colorful and festive, it’s also incredibly easy to make—with just a few simple ingredients and one pan. The result? Tender, caramelized carrots coated in a glossy, herb-infused maple glaze, accented with bursts of cranberry goodness. It’s the perfect blend of comfort and brightness in every bite.
If you love recipes that look impressive but are secretly simple, you’re going to adore this one.
What Are Maple Herb Glazed Carrots & Cranberries?
This dish is exactly what it sounds like: fresh carrots roasted or sautéed until tender, then tossed in a warm maple syrup glaze infused with herbs like thyme or rosemary. Dried cranberries (or fresh, if you prefer a bold tartness) are added at the end for a pop of color and flavor. It’s sweet and savory, with earthy undertones and just the right amount of zing.
Perfect as a side for roast chicken, holiday ham, or even a vegetarian centerpiece, this dish brings a balance of texture and taste that feels both wholesome and indulgent.
Why You’ll Love Maple Herb Glazed Carrots & Cranberries
Naturally Sweet and Seasonal: The maple syrup and cranberries bring warm, seasonal flavors without the need for processed sugar.
Elegant and Easy: A few ingredients, one pan, and a dish that looks like it came from a fancy restaurant.
Flexible and Flavorful: Works great for holiday dinners or casual weeknight meals. Plus, you can switch up the herbs to suit your mood.
Kid-Friendly and Crowd-Pleasing: The sweetness of the carrots and glaze is a big hit with little ones, while the herbaceous touch keeps adults coming back for seconds.
How to Make Maple Herb Glazed Carrots & Cranberries
Quick Overview
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Serves: 4–6
Key Ingredients
- 1½ lbs carrots, peeled and sliced diagonally or into sticks
- 2 tablespoons olive oil or butter
- 2–3 tablespoons pure maple syrup
- ½ cup dried cranberries (or fresh for more tartness)
- 1 teaspoon fresh thyme or rosemary (or ½ tsp dried)
- Salt and pepper to taste
- Optional: pinch of cinnamon or nutmeg for extra warmth
Pro Tip: Baby carrots work too, but slicing whole carrots gives you better caramelization and a rustic presentation.
Step-by-Step Instructions
- Preheat Oven or Pan: If roasting, preheat your oven to 400°F (200°C). If using a stovetop, heat a large skillet over medium heat.
- Prepare the Carrots: Peel and cut carrots evenly so they cook at the same rate. Diagonal slices or sticks work best.
- Cook the Carrots:
- Oven Method: Toss carrots with oil, salt, pepper, and herbs. Spread on a baking sheet and roast for 20–25 minutes, flipping halfway.
- Stovetop Method: Sauté carrots in oil or butter for about 10–12 minutes, stirring occasionally, until tender and slightly golden.
- Add Glaze and Cranberries: Once carrots are nearly cooked, add maple syrup and cranberries. Toss well to coat. Cook for 5 more minutes, allowing the glaze to thicken and the cranberries to plump.
- Taste and Serve: Adjust seasoning as needed. Finish with extra herbs for garnish if desired.
What to Serve With Maple Herb Glazed Carrots & Cranberries
These carrots are incredibly versatile. Here are a few pairings that shine:
- Main Dishes: Roast chicken, glazed ham, turkey, pork tenderloin, or lentil loaf.
- Grain Bowls: Add them to a quinoa or wild rice bowl with goat cheese and greens.
- Holiday Sides: Serve alongside stuffing, mashed potatoes, or Brussels sprouts.
Top Tips for Best Results
- Don’t overcook the carrots: You want them tender with a slight bite—not mushy.
- Use real maple syrup: It makes a huge difference in flavor compared to artificial syrups.
- Fresh herbs add fragrance: Rosemary or thyme gives it that holiday-ready depth.
- Try fresh cranberries: If using fresh, cook them with the carrots for longer so they soften and release their tart juice.
Storing and Reheating Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Rewarm in a skillet over medium heat with a splash of water or butter.
- Freezing: Not ideal, as the texture of cooked carrots can become mushy after thawing.
And there you have it—Maple Herb Glazed Carrots & Cranberries that are simple to make but bursting with flavor. Whether you’re looking for a new holiday favorite or a weeknight upgrade, this recipe delivers sweet-savory satisfaction every time. Just one bite, and you’ll see why this side dish deserves a permanent spot at your table.