Meat Lovers Casserole

Ingredients

Meat Layer:

• 1/2 lb ground beef
• 1/2 lb Italian sausage
• 1/2 lb diced ham
• 1/2 lb cooked and crumbled bacon
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Pasta Layer:

• 1 lb pasta (penne, rigatoni, or ziti work best)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Topping:

• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup cooked and crumbled bacon

Directions

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