No Knead Cinnamon Rolls

Ingredients

Buns:
▢1 tbsp dry yeast (Note 1)
▢70 g / 1/3 cup caster sugar (superfine sugar), or sub with normal white sugar
▢1/2 cup / 125 ml warm water (Note 2)
▢600 g / 20 oz plain flour / all purpose flour (4 1/2 US Cups, 4 Cups everywhere else exc Japan) (Note 3)
▢1/2 tsp salt
▢1 cup / 250 ml milk , lukewarm, whole or low fat, (Note 2)
▢50 g / 3.5 tbsp unsalted butter , melted and slightly cooled
▢2 large eggs , beaten with fork
EXTRA FLOUR:
▢1/4 cup / 35g plain flour (all purpose flour), plus more as required
For Rolls:
▢90 g / 6 tbsp unsalted butter , melted
▢1 cup / 220 g brown sugar , packed
▢2 tbsp cinnamon powder
Cream Cheese Glaze:
▢90 g / 3 oz cream cheese , softened
▢50 / 3 tbsp unsalted butter , softened
▢1 tsp vanilla extract (or essence)
▢1 1/4 cups / 150g soft icing sugar / powdered sugar
▢2 – 3 tbsp milk , any (or water)

Directions

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