I made this Nova Scotia Blueberry Cream Cake last weekend, and let me tell you—it disappeared within minutes! Even my husband, who rarely eats desserts, went back for a second slice. The sweet, juicy blueberries combined with the soft, buttery cake and a heavenly creamy topping create a dessert that’s pure magic. This recipe is simple, comforting, and bursting with fresh flavor—a true must-try!

Ingredients

For the Cake:

1 ½ cups all-purpose flour

½ cup white sugar

1 ½ teaspoons baking powder

½ cup butter, softened

1 egg

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries

For the Cream Topping:

1 cup sour cream

½ cup sugar

1 teaspoon vanilla extract