Seafood Stuffed Shells – creamy, cheesy, and packed with flavor!
If you’re looking for a show-stopping dish that’s both luxurious and comforting, these Seafood Stuffed Shells are the answer! Imagine tender jumbo pasta shells stuffed with a creamy, cheesy seafood filling, baked to perfection, and topped with a rich, velvety sauce. This dish is perfect for special occasions, dinner parties, or whenever you want to treat yourself to something truly indulgent. Let’s dive into this delicious recipe that’s sure to impress!
Why You’ll Love Seafood Stuffed Shells
This dish is a seafood lover’s dream come true. Here’s why it’s a must-try:
- Creamy and Cheesy: A luscious blend of cheeses and seafood creates an irresistible filling.
- Packed with Flavor: The combination of shrimp, crab, and seasonings delivers a burst of flavor in every bite.
- Impressive Yet Easy: While it looks fancy, it’s surprisingly simple to make.
- Versatile: Customize the seafood mix or sauce to suit your preferences.
How to Make Seafood Stuffed Shells?
Follow this step-by-step guide to create a dish that’s as beautiful as it is delicious.
Ingredients You’ll Need
For the Stuffed Shells:
- 20 jumbo pasta shells
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat (or imitation crab)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For Topping:
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped parsley (for garnish)
Directions
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