Mango bars with lime glaze Instructions Summary: Full directions: Base & crumbs mixture: Assembling: Recipe Notes: 1. Butter conversion (US bakers) – Astute bakers will notice that 125g butter does not equal 1 stick of butter, it is 113g. However, US cup sizes are also marginally smaller – 236ml v 250ml in most of the rest … Lire la suite
Avery Durand
My kid asked me this the other day and I couldn’t give him an answer
My kid asked me this the other day and I couldn’t give him an answer! In the modern dining experience, the fork is an indispensable utensil, found in almost every household and restaurant. Despite its common appearance, many people don’t know the intricacies behind its design, particularly the prongs, or ‘tines,’ and why most forks … Lire la suite
Bibimbap! (Korean Rice Bowl)
Bibimbap! (Korean Rice Bowl) Ingredients ▢4 cups cooked white rice , preferably short grain (Note 1) ▢4 eggs ▢2 tsp sesame seeds Korean Beef & Marinade: ▢250 g/8oz beef tenderloin or thick steak , very finely sliced (subs, Note 2) ▢1/4 green apple , grated using box grater (Note 3) ▢3 garlic cloves , minced ▢1 tbsp soy sauce , light or all purpose (Note 4) ▢1 tbsp honey (or brown sugar) ▢2 tsp sesame … Lire la suite
Mango bars with lime glaze
Mango bars with lime glaze Ingredients Coconut crumble base & topping: ▢125g/ 1 stick unsalted butter (Note 1 US conversion note) ▢1/2 cup caster/superfine white sugar (regular/granulated also ok) ▢1 lage egg ▢1 1/2 cups flour , plain / all-purpose ▢1 cup oats (Note 2) ▢3/4 cup desiccated or finely shredded coconut , unsweetened (not flakes, too big) ▢1/2 tsp baking powder ▢1/4 tsp cooking salt / kosher salt (or 1/8 tsp table salt) … Lire la suite
I never know the right amount
I never know the right amount In recent times, the convenience of having food delivered to our doorsteps has become an integral part of our lives. However, with this convenience comes the responsibility of adequately compensating those who make it possible. Recently, a situation arose where our usual pizza delivery guy seemed upset over the … Lire la suite
Epic Chunky Beef and Mushroom Pie
Epic Chunky Beef and Mushroom Pie Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient – Dried Porcini Mushrooms! They add a savoury earthiness that can’t be replicated and takes this pie to the next level. Ingredients ▢20 g / 0.7 oz dried porcini mushrooms (slices, whole or chopped) … Lire la suite
Irresistible Pizza Monkey Bread
Irresistible Pizza Monkey Bread Indulge in this irresistibly cheesy and savory Pizza Monkey Bread, where every bite is packed with the flavors of pepperoni, gooey mozzarella, and seasoned buttery biscuits. Perfect for game nights, parties, or a fun family dinner, this easy-to-make, shareable dish will have everyone coming back for more. Serve with warm … Lire la suite
Creamy Cajun Chicken with Creamy Parmesan Pasta Sauce Preparation: Step 1: Prepare the Chicken Start by slicing the chicken breast into thin strips. This helps the chicken cook evenly and quickly, making the dish come together faster. Season the strips generously with Cajun seasoning, and don’t shy away from the spices—they’re what give this dish … Lire la suite
I need to know the answer to this!
I need to know the answer to this! In the world of cooking and baking, parchment paper and wax paper are two commonly used kitchen staples that often cause confusion among home cooks and even some professionals. At first glance, they might seem interchangeable, as both are used to prevent sticking and make cleanup … Lire la suite
Creamy Cajun Chicken with Creamy Parmesan Pasta Sauce
Creamy Cajun Chicken with Creamy Parmesan Pasta Sauce There’s something special about a dish that combines bold flavors with creamy comfort something that hits just the right balance of spicy and rich. This Creamy Cajun Chicken with Creamy Parmesan Pasta Sauce is the perfect example of that. I first stumbled upon this recipe on a busy weeknight, … Lire la suite