Introduction
Breakfast fried rice is an innovative twist on the classic fried rice dish. This popular meal, especially in Asian cuisines, is known for its versatility and ability to repurpose leftovers into a savory and satisfying dish. What makes breakfast fried rice so special is its adaptability—it combines typical breakfast ingredients to create a comforting and flavorful dish perfect for starting your day.
Ingredients
- 2 cups cooked rice (preferably day-old rice for the best texture)
- 2 eggs, scrambled
- 4 strips of bacon, cooked and crumbled (or ½ cup diced sausage/ham)
- ½ cup diced bell peppers
- ¼ cup chopped green onions
- 1 tablespoon soy sauce (or tamari for a gluten-free version)
- 1 teaspoon sesame oil (optional, for extra flavor)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter or oil for cooking
Instructions
- Prepare the ingredients: Cook the bacon or sausage and crumble it. Scramble the eggs in a pan and set them aside.
- Sauté the veggies: In a large skillet or wok, heat the butter or oil over medium heat. Add the diced bell peppers and cook until slightly softened.
- Add the rice and seasonings: Stir in the cold, cooked rice, breaking up any clumps. Add the soy sauce, sesame oil, garlic powder, salt, and pepper. Stir well to combine.
- Mix everything together: Add the scrambled eggs, cooked bacon (or sausage/ham), and chopped green onions. Stir everything together and cook for another 2-3 minutes until heated through.
- Serve and enjoy: Remove from heat and serve immediately. You can garnish with extra green onions or a drizzle of hot sauce for a spicy kick!
What to Serve with Breakfast Fried Rice
This dish is delicious on its own, but it pairs wonderfully with:
- A fried or poached egg: A runny yolk adds richness to the dish.
- Avocado slices: A creamy contrast to the savory flavors.
- A hot cup of coffee: The perfect breakfast companion!
Top Tips for Perfecting Breakfast Fried Rice
- Use day-old rice: Freshly cooked rice can be too soft, so chilled rice gives a better texture.
- Cook ingredients separately: This prevents everything from getting overcooked and mushy.
- Customize to taste: Add cheese, hot sauce, or different veggies for a unique twist.
Storing and Reheating Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 2-3 days.
- Freezing: Freeze portions in airtight bags for up to 2 months.
- Reheating: Warm in a skillet over medium heat with a little oil to revive the texture.
Conclusion
Breakfast fried rice is a quick, flavorful, and balanced dish perfect for any morning. Whether you’re making it as a weekend treat or meal prepping for the week, this dish is sure to become a household favorite. Enjoy your delicious, unique breakfast! 🍽️