When it comes to comfort food, few dishes can beat the creamy, cheesy goodness of Broccoli Cheddar Orzo. This recipe combines tender orzo pasta, fresh broccoli, and a rich, velvety cheese sauce to create a dish that’s both satisfying and packed with flavor. Whether you’re looking for an easy weeknight dinner, a side dish to accompany your main course, or a cozy meal on a chilly evening, this creamy orzo will hit the spot.
What makes this recipe so irresistible? It’s all about the perfect balance between the creamy texture of melted cheddar cheese and the bright, fresh flavor of broccoli. The orzo pasta adds a delightful bite, and the entire dish comes together quickly and easily, making it ideal for those busy nights when you want something comforting without spending hours in the kitchen.
If you love our Creamy Garlic Parmesan Risotto or Mac and Cheese, this creamy broccoli cheddar orzo will quickly become a favorite. Let’s get cooking!
What Is Creamy Broccoli Cheddar Orzo?
At its heart, Creamy Broccoli Cheddar Orzo is a comforting, cheesy pasta dish made with orzo, a type of pasta that looks like rice but cooks like pasta. In this recipe, the orzo is combined with broccoli and enveloped in a creamy cheddar cheese sauce, resulting in a dish that’s rich in flavor and texture.
The combination of fresh, crisp-tender broccoli and the creamy, melty cheddar sauce makes it the perfect balance of indulgence and freshness. The orzo soaks up the sauce beautifully, creating a comforting dish that’s perfect for a weeknight meal or as a side to your favorite protein.
Why You’ll Love This Creamy Broccoli Cheddar Orzo Recipe
✔ Comforting & Satisfying: The creamy cheese sauce makes this dish incredibly rich, while the broccoli adds a fresh, healthy element.
✔ Quick & Easy: Ready in under 30 minutes, this dish is perfect for busy evenings when you want something hearty without the hassle.
✔ Customizable: You can easily add in other vegetables, proteins, or seasonings to make it your own.
✔ Family-Friendly: Kids and adults alike will love the cheesy, creamy texture and the bite of orzo.
If you’ve tried our Cheesy Baked Ziti or Creamy Mushroom Risotto, you’ll find this broccoli cheddar orzo just as satisfying and comforting!
How to Make Creamy Broccoli Cheddar Orzo
Quick Overview
Making Creamy Broccoli Cheddar Orzo is quick and simple! In just about 30 minutes, you’ll have a creamy, cheesy dish that’s perfect for any meal. The hardest part is waiting for it to cook!
Key Ingredients for Creamy Broccoli Cheddar Orzo
Here’s what you’ll need:
- 1 cup orzo pasta
- 2 cups broccoli florets (fresh or frozen)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for sautéing)
Pro Tip: You can use other types of cheese, like gouda or Monterey Jack, for a different flavor twist.