There’s so much to adore about Grandmother’s Pie Crust. Here’s why it’s a must-try:

1. Flaky and Tender : The secret technique ensures a buttery, melt-in-your-mouth texture that’s perfect for both sweet and savory pies.
2. Simple Ingredients : With just a few pantry staples, you can create a crust that’s better than store-bought.
3. Versatile : Use it for fruit pies, custard pies, pot pies, or even tarts—it’s endlessly adaptable.
4. No Fancy Tools Needed : All you need is a bowl, a fork, and your hands (or a pastry cutter if you have one).
5. Nostalgic Comfort : There’s something heartwarming about recreating a recipe that’s been loved for generations.

Ingredients You’ll Need

The secret to this pie crust lies in its simple yet high-quality ingredients. Here’s what you’ll need:

• 2 1/2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 1 cup unsalted butter (cold, cut into small cubes)
• 6–8 tablespoons ice water

Optional Add-Ins:

• 1 tablespoon sugar (for sweet pies like apple or cherry)
• 1 teaspoon vinegar (optional, helps keep the dough tender)

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE