Luscious Lemon Raspberry Swirl Cheesecake Cups: A Perfectly Tangy & Sweet Treat!

These Lemon Raspberry Swirl Cheesecake Cups are rich, creamy, and bursting with bright citrus and berry flavors! They feature a buttery graham cracker crust, smooth lemony cheesecake filling, and a gorgeous raspberry swirl—all in perfectly portioned cups!

Ingredients

For the Crust:

 1 cup graham cracker crumbs (adds a delicious crunch!) 
 3 tablespoons granulated sugar (for a touch of sweetness!) 
 ¼ cup unsalted butter, melted (holds everything together!) 

For the Lemon Cheesecake Filling:

 16 oz (2 packages) cream cheese, softened (for a silky texture!) 
 ½ cup granulated sugar (balances the tartness!) 
 2 large eggs (helps set the cheesecake!) 
 ¼ cup sour cream (adds creaminess & tang!) 
 2 tablespoons fresh lemon juice (for that zesty brightness!) 
 1 teaspoon lemon zest (enhances the lemon flavor!) 
 1 teaspoon vanilla extract (for warmth & depth!) 

For the Raspberry Swirl:

 ½ cup fresh or frozen raspberries (adds fruity bursts!) 
 2 tablespoons granulated sugar (sweetens the raspberry puree!) 
 1 teaspoon lemon juice (brightens the berries!) 

Step-by-Step Instructions

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