Strawberry Cheesecake Chimichangas: A Crispy, Creamy, & Sweet Delight!

These Strawberry Cheesecake Chimichangas are crispy, golden, and filled with a rich, creamy cheesecake and fresh strawberry filling! Fried to perfection and coated in a cinnamon-sugar mix, these indulgent treats are perfect for dessert, brunch, or a special sweet snack.

Ingredients

For the Cheesecake Filling:

8 oz cream cheese, softened (creamy & smooth texture!)
½ cup powdered sugar (adds the perfect sweetness!)
½ teaspoon vanilla extract (enhances the cheesecake flavor!)
½ cup chopped strawberries (fresh or frozen, thawed & drained!)

For the Chimichangas:

4–6 medium flour tortillas (soft & pliable!)
Vegetable oil (for frying) (light & crisp texture!)
½ cup granulated sugar (for coating!)
1 teaspoon ground cinnamon (adds warmth & flavor!)